Southern American cuisine is something of an adventure of sorts for people. Who has not been intrigued by the French and Creole culture of Louisiana and New Orleans and wanting to taste a bit of the famous Cajun cuisine that so many are advertising on television and cable nowadays. A simple google search will net you quite a few Cajun restaurants Avon by the Sea.
Prior to making that search for the real deal, we must distinguish what is Creole and Cajun food first, as many used these two terms interchangeably much to the horror of New Orleans natives. The former is basically a kind of cooking that uses complex sauces as learned from Old European albeit aristocratic recipes while the latter is basically local creations of what one may find in the Louisiana swamp and bayous, which of course give it the unique taste.
Many of the restaurants that you will get from the internet via your search will have non French or non Creole Cajun sounding names. One of them in fact may even be a German restaurant which serves only a little of this kind of food, being really a mix bistro that sells a lot of things. Do not judge a book by its cover when it comes to names, but rather read the menu.
Gumbo is a must have on any menu and no upright person from Louisiana will say this should be omitted from the menu. Gumbo is basically the flagship of Cajun fare just as people will say the hamburger is the flagship of regular American fare or even the lowly hotdog. A rule of thumb for gumbo is the muddier the sauce or roux, the yummier and better it is.
Be on the lookout also for exotic and strange dishes and fare that will usually include some wild game like deer and rabbit. Add to this list also some native favorites like alligator meat and frog legs, which can be sold fried, stewed, baked and broiled. Likewise also look at the ingredients used, for authentic dishes will use a fair amount of cayenne pepper, a Cajun favorite.
Another place to look for authentic restaurants apart from viewing their menus online is to find a forum which will have real deal Louisiana and New Orleans folk who live in the area. By joining these forums you they may be able to point you in the right establishment as regards your search for authenticity.
In the off chance you come across one restaurant that is not online or rated online then use the simple guide to menu above and make your own rating and assessment. Who knows you may become an expert on that particular restaurant or restaurants that you discover by accident.
Now you have the basic know how on how to find a real deal Cajun dive or resto, go forth and try them out and see if you can separate the wheat from the chaff in a manner of speaking. Have a great time in you r culinary adventure and search in Avon By The Sea.
Prior to making that search for the real deal, we must distinguish what is Creole and Cajun food first, as many used these two terms interchangeably much to the horror of New Orleans natives. The former is basically a kind of cooking that uses complex sauces as learned from Old European albeit aristocratic recipes while the latter is basically local creations of what one may find in the Louisiana swamp and bayous, which of course give it the unique taste.
Many of the restaurants that you will get from the internet via your search will have non French or non Creole Cajun sounding names. One of them in fact may even be a German restaurant which serves only a little of this kind of food, being really a mix bistro that sells a lot of things. Do not judge a book by its cover when it comes to names, but rather read the menu.
Gumbo is a must have on any menu and no upright person from Louisiana will say this should be omitted from the menu. Gumbo is basically the flagship of Cajun fare just as people will say the hamburger is the flagship of regular American fare or even the lowly hotdog. A rule of thumb for gumbo is the muddier the sauce or roux, the yummier and better it is.
Be on the lookout also for exotic and strange dishes and fare that will usually include some wild game like deer and rabbit. Add to this list also some native favorites like alligator meat and frog legs, which can be sold fried, stewed, baked and broiled. Likewise also look at the ingredients used, for authentic dishes will use a fair amount of cayenne pepper, a Cajun favorite.
Another place to look for authentic restaurants apart from viewing their menus online is to find a forum which will have real deal Louisiana and New Orleans folk who live in the area. By joining these forums you they may be able to point you in the right establishment as regards your search for authenticity.
In the off chance you come across one restaurant that is not online or rated online then use the simple guide to menu above and make your own rating and assessment. Who knows you may become an expert on that particular restaurant or restaurants that you discover by accident.
Now you have the basic know how on how to find a real deal Cajun dive or resto, go forth and try them out and see if you can separate the wheat from the chaff in a manner of speaking. Have a great time in you r culinary adventure and search in Avon By The Sea.
About the Author:
When you are searching for the facts about Cajun restaurants Avon By the Sea locals can come to our web pages online today. More details are available at http://www.clementinesavon.com now.
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