These days, you have more options for supporting local farmers and food producers than just being a loyal customer at the weekend farmer's market. You can invest in upcoming bounty by signing up for a share in a CSA before the growing season gets started. CSA stands for "community supported agriculture, " and it's a growing trend among consumers who like to get their Missouri Local Produce from small-scale local farmers.
Follow the seasons- In the past, people ate whatever food was in a season which made it more natural. By buying locally, you can do the same. Eating seasonally also provides more variety throughout the year rather having the same old foods. Begin gradually- When starting out to buy home food do it gradually assign a certain percentage of your food budget to purchase home produce.
Finding a regional farmer who sells food either to regional grocers or at regional farmers' markets is your best choice. Farmer's markets are cropping up everywhere because the demand for them is increasing. Most of us are interested in getting the best for our dollar.
Buying regionally is a good way to ensure this. Buying regionally does three things, Provides the biggest nutritional bang for your buck, Keeps more money in your regional community, Reduces your carbon footprint on the earth
Once you get into the habit of buying home produce, you will never look back. Not only will you be eating better, fresher and more nutritious food you will also be helping and getting to know your home supplier and producers.
Anyway, this is a good introduction into the world of CSAs so if you see a local farmer offering one; you should check it out and see what's being offered. Just remember that you are buying a year's worth of seasonal food so the cost can seem high (several hundred dollars). Considering that can buy you 20 or more weeks of fresh food, it's not that bad.
Buying from a regional farmer reduces your carbon footprint on the earth because the food does not have to be shipped thousands of miles from where it was food to end up on someone's plate. What kind of gas mileage do you suppose a semi gets? That load of onions being shipped over 2000 miles creates an enormous carbon footprint that will take years to eliminate.
We all look forward to locally grown food at the peak of summer for restaurant menus or entertaining at home. Whether its from the Farmer's Market or a special experience with a roadside stand selling sun drenched food still warm from the fields.
Follow the seasons- In the past, people ate whatever food was in a season which made it more natural. By buying locally, you can do the same. Eating seasonally also provides more variety throughout the year rather having the same old foods. Begin gradually- When starting out to buy home food do it gradually assign a certain percentage of your food budget to purchase home produce.
Finding a regional farmer who sells food either to regional grocers or at regional farmers' markets is your best choice. Farmer's markets are cropping up everywhere because the demand for them is increasing. Most of us are interested in getting the best for our dollar.
Buying regionally is a good way to ensure this. Buying regionally does three things, Provides the biggest nutritional bang for your buck, Keeps more money in your regional community, Reduces your carbon footprint on the earth
Once you get into the habit of buying home produce, you will never look back. Not only will you be eating better, fresher and more nutritious food you will also be helping and getting to know your home supplier and producers.
Anyway, this is a good introduction into the world of CSAs so if you see a local farmer offering one; you should check it out and see what's being offered. Just remember that you are buying a year's worth of seasonal food so the cost can seem high (several hundred dollars). Considering that can buy you 20 or more weeks of fresh food, it's not that bad.
Buying from a regional farmer reduces your carbon footprint on the earth because the food does not have to be shipped thousands of miles from where it was food to end up on someone's plate. What kind of gas mileage do you suppose a semi gets? That load of onions being shipped over 2000 miles creates an enormous carbon footprint that will take years to eliminate.
We all look forward to locally grown food at the peak of summer for restaurant menus or entertaining at home. Whether its from the Farmer's Market or a special experience with a roadside stand selling sun drenched food still warm from the fields.
About the Author:
Find a list of the advantages you get when you visit a Missouri local produce market and more information about a great market at http://www.anthonysproduce.com now.
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