Jam is a very popular spread among a lot of people because of its sweet taste and its smooth texture that somehow melts in the mouth. Now there are so many people who do not like to buy jam from stores because they do not know what preservatives and additives are added. That is why they actually prefer to actually make their own gourmet jams at home.
The first step in the jam making process would be to of course gather all of the necessary ingredients. One must always get a bunch of fresh fruits preferably grapes, oranges, and strawberries. Once one has chosen the fruits that he would want to make use of, he should make sure to clean them properly by rinsing them and taking out the seeds.
Pectin is a very important ingredient when making jam because this is the thing that will help the finished product have its special taste and nice texture. Now it is always good to first look at the instructions on how to use pectin before mixing it with the fruits. The instructions on how much to use are located in the back of the box.
Once one has determined how much pectin to put, take out some sugar and set them aside for now. Take the fruits that will be used for the process and mash them or blend them with a blender. If one likes his jam very smooth, then he should mash or blend the fruits completely until there are no lumps left.
After that, get a big pot, pour a little bit of water in it, and set it to a boil for a few seconds. From there, dump in all of the mashed fruits along with the pectin and mix them all around so that they all get blended. After the fruits and pectin has already been mixed, add in a little bit of sugar so that the jam will be sweeter.
The next part would involve mixing all of the ingredients while all of them are still boiling inside of the pot. After that is done, just let it boil for around one or two minutes or probably a maximum of three. When that time period is already done, let the jam cool down for a few minutes.
When the mix has already been cooled, get a few empty jars and pour the jam inside of it using a funnel. Now if one would want to seal the jars, then he may just close the lid and put the entire thing inside a pot of hot water. After leaving it there for around ten minutes, then the lid will be stuck to the mouth of the jar really tight.
So as one can see, it is actually very easy to make gourmet jams at home as long as one follows these few steps. If one is business minded enough, then he will probably think of even selling his jams for a profit. Of course he will have an extremely large market because so many people love eating jam with their bread.
The first step in the jam making process would be to of course gather all of the necessary ingredients. One must always get a bunch of fresh fruits preferably grapes, oranges, and strawberries. Once one has chosen the fruits that he would want to make use of, he should make sure to clean them properly by rinsing them and taking out the seeds.
Pectin is a very important ingredient when making jam because this is the thing that will help the finished product have its special taste and nice texture. Now it is always good to first look at the instructions on how to use pectin before mixing it with the fruits. The instructions on how much to use are located in the back of the box.
Once one has determined how much pectin to put, take out some sugar and set them aside for now. Take the fruits that will be used for the process and mash them or blend them with a blender. If one likes his jam very smooth, then he should mash or blend the fruits completely until there are no lumps left.
After that, get a big pot, pour a little bit of water in it, and set it to a boil for a few seconds. From there, dump in all of the mashed fruits along with the pectin and mix them all around so that they all get blended. After the fruits and pectin has already been mixed, add in a little bit of sugar so that the jam will be sweeter.
The next part would involve mixing all of the ingredients while all of them are still boiling inside of the pot. After that is done, just let it boil for around one or two minutes or probably a maximum of three. When that time period is already done, let the jam cool down for a few minutes.
When the mix has already been cooled, get a few empty jars and pour the jam inside of it using a funnel. Now if one would want to seal the jars, then he may just close the lid and put the entire thing inside a pot of hot water. After leaving it there for around ten minutes, then the lid will be stuck to the mouth of the jar really tight.
So as one can see, it is actually very easy to make gourmet jams at home as long as one follows these few steps. If one is business minded enough, then he will probably think of even selling his jams for a profit. Of course he will have an extremely large market because so many people love eating jam with their bread.
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