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Friday 27 September 2013

Details Related To Roasted Cashews

By Paulette Short


Cashew refers to a tree that produces a type of seed that is harvested to be a cashew nut. This is popular around the world. The nuts may be consumed alone, as a snack or added to recipes. The shell of cashews is known for being toxic, which is why it is taken off before being sold to consumers. Roasted cashews are just one way to enjoy this nut.

In their raw form, cashews have little taste. Many consider them bland and prefer the taste of processed nuts. One way to release the taste of cashews is to roast them. This process helps release the oils of the nut. Nuts can be purchased from some manufacturers pre-roasted. It is also quite simple for a person to roast them.

Overall, the nuts are considered healthy. In some areas around the globe, they are even considered to be a delicacy. The healthiest way to consume these is raw. However, there are still many benefits to be had from this food item. These are packed with proanthocyanidins, which is known to stop the formation and division of cancer cells and starve any tumors in the body.

Cashews have a higher amount of fat than most other kinds of nuts. They also include oleic acid, which is found in olive oil. This acid is a monounsaturated fat that benefits the heart. The tree nuts also include cooper, which plays a major role in a lot of bodily processes. People who consume this food item are known to have healthier skin, bones and hair.

This food is also good for the nerves of the body. It prevents the formation of gallstones by approximately 25 percent. People who eat these twice a week are not as likely to gain weight than those who do not eat nuts. This food is filled with good fat. They are high in fiber and dense in energy, which makes them an ideal snack for those concerned with weight management.

Most stores carry this food product. People who have raw cashews can easily make them roasted. The first thing to do is an oven preheat at 350 degrees fahrenheit. The nuts should be arranged in one layer on a baking sheet, which goes into the over for about five minutes before it is removed and the nuts are stirred around so they do not burn.

Continue the process of roasting for five minutes, removing the sheet and stirring again. When they are taken out for the last time, they should have a golden brown appearance. Let them cool until they are warm and can be handled. Coat them with oil while they are still warm and add the preferred salt. Allow them to cool and enjoy.

Roasted cashews are just one of the many ways to consume the popular tree nut. There are numerous health benefits that come to consuming these nuts, which are filled with good fat and fiber. These can be purchased pre-roasted or people can easily transform raw nuts into roasted in a few easy steps. It is important to note that some people are allergic to these nuts.




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