Many people consider seafood to be an upscale and delicious meal choice. While some people go out to a restaurant for this fare, others prefer to make it themselves at home. However, they may wonder what precautions they should take when buying live lobster and also how to prepare this crustacean in their own kitchens. They may find it simple to accomplish both tasks when they consider these suggestions and also use some common sense approaches to make sure they enjoy their dinner as much as possible.
When it comes to buying lobsters, people might do well to shop at a store that is known for cleanliness and quality. While many grocery stores and markets sell these crustaceans, some maintain less clean standards than others. Individuals shopping for the meal may do well to make sure their store of choice is clean and that the tank holding the lobsters is likewise sanitary. Shoppers ideally should be able to see the crustaceans in the tank and not be impeded by murky water or floating debris.
Lobsters can get sick or hurt while in tanks in stores. It is generally ill advised to buy one that looks sick or injured. The meat from it could be contaminated or compromised. Instead, people may choose a healthier specimen if the tank itself looks clean. If all of the crustaceans look ill or hurt, it may be time to move onto another seafood market or retailer.
Price may also come into play for individuals shopping for the meal. While the market typically sets the price that people pay, some stores add onto that base price in order to make a profit. It could benefit individuals to shop around and compare prices before buying.
When they get their lobsters home, they can refrigerate them if they do not plan on preparing them right then. These creatures can be refrigerated for several hours safely. The refrigeration process puts them into a sleep.
To prepare them, individuals may do well to bring a stock pot full of water to a boil. The water can be seasoned with salt and other spices if preferred. Once the water is boiling, people can then gently lower their lobsters into the pot. As they boil, these crustaceans will turn a bright red color. Boiling times vary; however, it is typically recommended that the meal boils for at least 12 to 15 minutes per one pound. This cooking time can be longer if the lobsters are bigger.
Some individuals like to add corn and potatoes to the boil about halfway through the cooking process. The potatoes and corn add to the meal and provide side dishes that the family can eat with their main entree. Other favorites to add include crayfish or crab legs.
These tips for cooking a lobster meal can help people achieve the goal safely and thoroughly. The process starts with buying one from a live tank. It then culminates in boiling the meal at home and adding any side dishes that the family likes to eat as well.
When it comes to buying lobsters, people might do well to shop at a store that is known for cleanliness and quality. While many grocery stores and markets sell these crustaceans, some maintain less clean standards than others. Individuals shopping for the meal may do well to make sure their store of choice is clean and that the tank holding the lobsters is likewise sanitary. Shoppers ideally should be able to see the crustaceans in the tank and not be impeded by murky water or floating debris.
Lobsters can get sick or hurt while in tanks in stores. It is generally ill advised to buy one that looks sick or injured. The meat from it could be contaminated or compromised. Instead, people may choose a healthier specimen if the tank itself looks clean. If all of the crustaceans look ill or hurt, it may be time to move onto another seafood market or retailer.
Price may also come into play for individuals shopping for the meal. While the market typically sets the price that people pay, some stores add onto that base price in order to make a profit. It could benefit individuals to shop around and compare prices before buying.
When they get their lobsters home, they can refrigerate them if they do not plan on preparing them right then. These creatures can be refrigerated for several hours safely. The refrigeration process puts them into a sleep.
To prepare them, individuals may do well to bring a stock pot full of water to a boil. The water can be seasoned with salt and other spices if preferred. Once the water is boiling, people can then gently lower their lobsters into the pot. As they boil, these crustaceans will turn a bright red color. Boiling times vary; however, it is typically recommended that the meal boils for at least 12 to 15 minutes per one pound. This cooking time can be longer if the lobsters are bigger.
Some individuals like to add corn and potatoes to the boil about halfway through the cooking process. The potatoes and corn add to the meal and provide side dishes that the family can eat with their main entree. Other favorites to add include crayfish or crab legs.
These tips for cooking a lobster meal can help people achieve the goal safely and thoroughly. The process starts with buying one from a live tank. It then culminates in boiling the meal at home and adding any side dishes that the family likes to eat as well.
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