Click on image to go to Author Website

Thursday 21 April 2016

Make The Best Out Of The Live Lobster Menu

By Ruth Anderson


If you are thinking of preparing princely delicacies to toss up and tease your tormented palate, you have to be a little creative. More so, if you are thinking of the best way to entertain the family and friends. It is not easy to knock their socks off with a menu from another planet, especially if your daily routine is work and family, and you have no time to sample the lavish spreads that you can come up with. Plus, you might be looking for opportunities to save money given the difficult times we are all facing. If you are determined to guarantee that everyone is well fed and has a great time, consider ordering live lobster to steam and share.

This is the tastiest seafood you can ever taste. When live, they are fresh, with no decay. Decaying starts immediately they are dead, and to have them fresh and tasty, cook them when still alive. Plus, there is no health hazard to worry about. When dead, they can be very harmful, and might just turn your party to the talk of the town.

Through online platforms, it is easy to make your orders. You can get fresh Maine lobsters just by a click of a button. No more driving around to the nearest grocery store only to find old supply. You might be wondering just how the supply is kept fresh by the time you get your order.

It is simple, the suppliers and local stores are bypassed. You get your order delivered directly from the fishermen, right from the sea. This means that unlike get the supplies from the store where it can stay for up to a week, you get them when they are still alive. A live one means a fresh and succulent one. The taste is great.

With the online option, you are also benefiting from an amazing discount. By bypassing the suppliers and local stores that actually add no value to the supplies; you are dealing directly with the fishermen. If you were to buy from the store, the price is obviously high. The store has to adjust it to accommodate their commission, plus some middlemen involved in transportation may want something out of it.

The online platform gives you more than just lower price, fresh and faster delivery. It leaves you spoiled for choices. You can select from different ages, shapes, sizes and colors. Whether Maine or spiny lobsters, green or red, male or female, clearly, you have a great collection to choose from.

The female ones are said to be better than their male counterparts, given a bigger tail in the females and thus more meat. Clearly, to make the best choice, you need some experience. If you are a first timer, no need to worry, the internet is full of informative resources that can help you make the greatest choice.

Your next step is to prepare a mouth-watering dish. You can choose to steam or boil your lobsters. The boiling process involves filling two-thirds of a pot with salted water, boil it and then immerse the lobsters. Boil for 25 minutes and then cool it. Steaming is also easy, just place a plate of your lobsters on a pan of boiling salted water and boil for 25 minutes with the lid on to stop the steam from escaping. When they have turned to red, brown, bright brown or greenish blue, you know that the meal is ready.




About the Author:



No comments:

Post a Comment