Scientists discovered a new method of enhancing food production through altering the genetic makeup of the genes making up these crops through a process known as genetic engineering. The products of this process are known as genetically modified organisms. There are advantages and disadvantages of these GMOs in agriculture.
There are several advantages associated with GMOs. First and foremost is that the crops were grown are modified in such a way that they can easily resist pests meaning that the output will not be affected, and also the cost of purchasing pesticides will be foregone. Additionally, genetically modified agricultural products are adamant towards the harsh climatic conditions. In the event of lack of rain or severe rain, these crops can give a right output.
The output of these crops is assured to be large as they fail to be affected by both pests and adverse climatic conditions. Food security is therefore guaranteed at all times. GMO crops and animals are also well known for requiring fewer farm implements such as chemicals and time this reduces their cost of production to the farmers. Farmers income is thus improved day by day and also the countrys per capita income too.
The worlds population is always growing at an alarming rate. Feeding this magnitude of people will mean constant deforestation to pave more and more space to cultivate. This by definition is deforestation which means more carbon dioxide will be in the atmosphere thus promoting global warming. However with GMOs, there is no need of cultivating large trucks of land to produce enough food.
Food has become affordable to many since the supply of food is high due to these high yields associated with genetic engineering making the price fall. The problem of other people not being able to afford the price of food is slowly eradicated thanks to GMOs Additionally is that with genetic engineering, scientists have been able to discover new types of plants and crops. An example is a particular kind of beans that grows naturally.
There has always been a furious debate concerning the well being of genetically modified foods. One point of concern is that these foods have the potential of creating their antibiotic makers. The antibiotics that have found their way into our bodies will make the body not to cooperate fully with medication in case of illness.
Genetically modified foods have never been 100% safe for human consumption and other species too. Most of these products may cause illness or death to plants, animals or even people. A thorough check should always be conducted to ensure the safety of the product before its release to the market as the safety of consumers is paramount.
The natural taste of natural foods is not found in genetically modified foods. The taste is unusual, and this is because of the additional proteins and chemicals used during genetic engineering and as a result the original taste tends to fade away given the alteration involved.
There are several advantages associated with GMOs. First and foremost is that the crops were grown are modified in such a way that they can easily resist pests meaning that the output will not be affected, and also the cost of purchasing pesticides will be foregone. Additionally, genetically modified agricultural products are adamant towards the harsh climatic conditions. In the event of lack of rain or severe rain, these crops can give a right output.
The output of these crops is assured to be large as they fail to be affected by both pests and adverse climatic conditions. Food security is therefore guaranteed at all times. GMO crops and animals are also well known for requiring fewer farm implements such as chemicals and time this reduces their cost of production to the farmers. Farmers income is thus improved day by day and also the countrys per capita income too.
The worlds population is always growing at an alarming rate. Feeding this magnitude of people will mean constant deforestation to pave more and more space to cultivate. This by definition is deforestation which means more carbon dioxide will be in the atmosphere thus promoting global warming. However with GMOs, there is no need of cultivating large trucks of land to produce enough food.
Food has become affordable to many since the supply of food is high due to these high yields associated with genetic engineering making the price fall. The problem of other people not being able to afford the price of food is slowly eradicated thanks to GMOs Additionally is that with genetic engineering, scientists have been able to discover new types of plants and crops. An example is a particular kind of beans that grows naturally.
There has always been a furious debate concerning the well being of genetically modified foods. One point of concern is that these foods have the potential of creating their antibiotic makers. The antibiotics that have found their way into our bodies will make the body not to cooperate fully with medication in case of illness.
Genetically modified foods have never been 100% safe for human consumption and other species too. Most of these products may cause illness or death to plants, animals or even people. A thorough check should always be conducted to ensure the safety of the product before its release to the market as the safety of consumers is paramount.
The natural taste of natural foods is not found in genetically modified foods. The taste is unusual, and this is because of the additional proteins and chemicals used during genetic engineering and as a result the original taste tends to fade away given the alteration involved.
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